Pork on a Fork
Phoenix, ArizonaWe make delicious pork products from our family farm's naturally raised pigs.
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Store Policy
Return Policy
As we can't accept returns of meat, before ordering please make sure that someone will be at home to receive the package. Our Meat is individually sharp frozen and cryovaced to preserve freshness. Please refrigerate or freeze it immediately upon receipt. If you have any questions or problems upon receiving the package, please contact us.Browse Local Producers
Pork on a Fork was formed by two farm boys from Nebraska, Wes Hansen and Justin Erickson. Both were raised on hog farms and learned what real pork is supposed to taste like. Currently, we live in Arizona while Justin’s brother runs our just recently retired father’s farm. Pork on a Fork attends 5+ markets weekly throughout Arizona.
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Our Story
"There is nothing like a good cut of pork from the Midwest that you know came from a small family farm. We know what’s in and where our meat comes from….do you?
-Owners, Wes Hansen and Justin Erickson
Pork on a Fork provides fresh, premium pork directly to consumers. We are a small 4th generation farm from Nebraska who over the course of time have been able to perfect our pork’s quality. All our hogs are disease free and raised all natural with absolutely no antibiotics or growth hormones. Every hog is raised with care and then the best are hand selected to be processed by our USDA inspected partners, Kensington Lockers and Main Street Market. It is then shipped to Pork on a Fork to be sold directly to the consumer. Each cut of meat is individually sharp frozen and cryovaced to preserve freshness. We offer several different cuts of fresh pork including Husker Chops, five different unique flavored brats, and three different cuts of bacon - just to name a few! We also offer award winning smoked meats that include Pork Loin, Baby Back Ribs, and BBQ Pulled Pork. They have been smoked in pecan wood for close to 10 hours….all you have to do is thaw, reheat, and EAT!